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News & Events

2014

Seasonal Special Offer
Promotions

As the Christmas and New Year are approaching, most restaurants and food caterers expect a booming business during this festive season.

To promote edible items safety awareness for this critical period, we are now launching a seasonal special offer. You may use our following selective testing services at a half-price only together with the triple promotional offer:

1 S.aureus test

2 Salmonella test

3 Listeria test

Please call our hotline 2636-0352 to take a prompt action now!

Wishing you a very joyful X'mas & a prosperous Year 2015

Save up to 70% on food testing cost!
Promotions

To promote higher productivity and stronger competitiveness of the Macau local food manufacturer, the Macau Productivity & Technology Transfer Centre (CPTTM) has launched a special scheme “Referral Laboratory Testing Service” since February 2010.

Foodscan Analytics Ltd is a HoKLAS accredited food testing laboratory in Hong Kong and it is also one of the recognized laboratory on the CPTTM list.

Through this favourable scheme, your company only pay for 30% of any food testing service (provided by us) as an integral part of your food safety control.

Our laboratory staff members are responsible for all sampling and transportation from clients to our well-equipped laboratory in Hong Kong. Reports will be ready in just a few days.

Please visit http://cms.cpttm.org.mo:8080/index.php?option=com_content&view=article&id=153&Itemid=201&lang=zh and www.foodscan.com.hk or call our Hotline 852-26360352 for more details !

CFS - Press Release
Industry

Sulphur dioxide found in fresh beef sample by CFS

A spokesman for the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (November 13) said that a sample of fresh beef was found to contain sulphur dioxide, a preservative which is not permitted to be used in fresh meat, and it will continue to follow up on the case ...

Food Alert - Substandard lard
Industry
New Microbiological Guidelines for Food
Test Services

"Microbiological Guidelines for Food "

The "Microbiological Guidelines for Food" (the Guidelines), recently published by the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department, took effect today (August 14) to replace the "Microbiological Guidelines for Ready-to-eat Food" and its supplementary information. A spokesman for the CFS said that the Guidelines brought Hong Kong's microbiological criteria more into line with the international standards and helped to better protect public health and consumer interests.

Caring Company 2015 Award
Company

The Hong Kong Council of Social Service awarded the Caring Company Logo to Foodscan Analytics Ltd on 25 March 2015 in recognition of our commitment in Caring for the Community, Caring for the Employees and Caring for the Enviornment in 2014.